Today we are leaving for "spring" break.
I take that "spring" part very lightly as we will be going to Michigan to visit with Aaron's family. Where there's snow on the ground.
It's been a year and a half since our last visit, and although it is overdue for us to visit, we're all a bit on edge for the trip. Considering what happened last time.
Topic to discuss amongst yourselves while I continue to pack: how much gluten-free food do you think we packed in the van? Is it equal to, more than or less than the number of clothing packed in the van? Who thinks we can survive a week without any allergic reactions? Hands? Hands?